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This fully automatic bean-to-cup machine does everything for you, from grinding and pouring espressos, to automatically frothing milk drinks.
The real key to its success is that it’s hugely tweakable, letting you fine-tune the types of drinks it produces.
It’s brilliantly easy to use and the handy LCD shows you exactly what you’ve selected, so that you know what’s going on.
Once you’ve selected your type of drink, the Caffeo Barista goes away and starts preparing your drink.
Using the High setting, we measured it at 63C, which is just about spot on for our tastes.
When it comes to frothing milk, the Caffeo Barista TS is just as good, and it’s also rather neat and tidy thanks to the clever design, which lets you place the milk hose on the left- or right-hand side of the outlet.
For example, you can change the espresso button to deliver a ristretto, lungo or other short drink; the cafe creme can be changed for an americano, long black or other long drink; and there’s a huge choice of milk-based drinks, including flat white, latte macchiato and espresso macchiato.
With any of the milk drinks, you can also adjust the amount of froth you get.
Using this you can set up to four user profiles, each one configured to give the person the drink they want when they hit one of the short-cut buttons.
This impacts on the flavour and strength of your coffee, as well as its appearance.
We also found that our first espresso was a little cool, at just 57C, but coffee temperature can be adjusted in the settings menu.
Dark, rich espresso pours out of the dual spouts into your cup.
The crema is spot on, too: it’s thick, reddish-brown and has that perfect oily constancy with no foam.